Please join us on Saturday, August 24th at 7:00 p.m. for Summer Italian al Fresco Pop-Up dinner. Merchantville's own Jolynn Deloach and Chef Justin Lingl will collaborate again to once more an Italian inspired menu highlighting the best of late Summer's vegetables. Join us outdoors for a four-course meal featuring a selection of antipasti, handmade pasta, pizza al taglio and dessert. This meal will be vegetarian and BYOB. $55 per person (tax/gratuity included). Reservations limited and are accepted now - email Nicole at This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve your seat. All seating will be communal at large tables, outside (weather permitting).
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