The Station welcomes you to join us for an authentic Swiss Fondue cuisine dining experience at a pop-up dinner. Learn about the tradition, rules, and etiquette of this dish while enjoying this gastronomic feast. Fondue is a traditional Swiss dish that came to American shores in a big way back in the 1960s and ‘70s and - while it may come across to some as old-fashioned - it’s anything but! BYOB (white wine is suggested) and complete your meal with tea and Swiss cookies. Cost is $28 per person (includes tips and taxes) Reservations only please: This email address is being protected from spambots. You need JavaScript enabled to view it..
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