Robertitio's on the Circle at 177 S Centre Street in Merchantville is a vibrant destination for those seeking authentic Puerto Rican flavors. Chef Robert Cruz and his wife, Marielyn, have been cooking together in this restaurant for four years offering the best take-out and dine-in meals featuring unique offerings, including creative daily specials and refreshing beverages like homemade strawberry lemonade. Every visit feels special in this warm, welcoming atmosphere with attentive, friendly service.

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If you haven't been to The Station Coffee's pop up dinner yet now's your change. Save your Spot for Saturday, January 18th at 7:00 p.m. to join them for an authentic Swiss cuisine meal. Learn about the tradition, and etiquette of the Swiss Cheese Fondue dish while feasting. Complete your experience with tea and a Swiss dessert. BYOB - white wine is suggested. $40 per person

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As soon as Philip Manganaro gets out of his pickup truck, he starts rummaging through the bushes lining a gravel lot in Medford. Within a few minutes, he finds wineberries, wild grapes, and white and purple mulberries — a bounty of fruit hiding in plain sight. “These are four things so far that I can’t purchase,” he says, before moving on to the black raspberries. Manganaro is the chef and owner of Park Place Cafe & Restaurant in Merchantville, where he serves an ever-changing menu of wild ingredients

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A very satisfied customer wrote this recent review about Thyme in Merchantville on the South Jersey Food Scene facebook page. "Went to Thyme Kitchen in Merchantville this morning after seeing so many yummy breakfast sandwiches on here. We got: Pork Roll on a croissant, Maple Burbon Pork Belly on an egg everything bagel and Pork Roll on multigrain bread. Honestly, egg everything bagels are my favorite bagel and I liked the croissant better. I have never had a more buttery and flavorful croissant.

Read more: Take Thyme for a Bite

Join us at Eclipse Brewing on Monday, January 6th, for a "Nollaig na mBan" party - from 4:00-10:00 p.m. In Ireland, every January 6th is “Women’s Christmas" - marking the end of the festive season in many Christian countries when women, having done all the work of the holiday season, get to put their feet up. In rural parts of Ireland this also historically involved men taking on household duties for the day, looking after children and cooking meals while women headed to the pub,

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Fall is in the air, and Thyme Kitchen & Catering is piling on the pumpkin! Stop by Thyme for breakfast and taste our new creations - Pumpkin Cannoli French Toast with a White Chocolate Cannoli Crumble and Dark Chocolate Ganache - or regular offerings. Another new autumn treat in our "Grab & Go Fridge" is Caramel Apple, brown butter pound cake with a pumpkin cream cheese whip or our yummy banana pudding. Enjoy fusing our fresh squeezed Orange Juice with your BYO Champagne for morning Mimosas.

Read more: Fall into Thyme

This summer you can enjoy The Blue Monkey Tavern while sipping their seasonally rotated wine or beer on new front porch seating  This Merchantville tavern has been a landmark in New Jersey for years because the local community has grown to love the atmosphere and menu favorites. We aim to keep that spirit alive with new takes on classic dishes while preserving what has always made the Blue Monkey special. They proudly offer a wide selection of local favorites, from delicious mussels to our signature Blue Monkey Burger,

Read more: Drinks on the Porch

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