Displaying items by tag: crepes

At Charlie's Crepes, 177 S. Centre Street on the Merchantville Circle, you'll find the freshest local, seasonal produce delicately woven into scrumptious meals! Whether you're a carnivore or vegetarian or you crave a homemade butterscotch custard cream crepe with praline pecans and whipped cream, southern style “Smothered Chicken” served with Dauphinois potatoes or something heartier like Charlie's weekend brunch "Benedictus" - a blend of jumbo lump crab and roasted garlic sautéed in butter and extra virgin olive oil, finished with a caper brandy sherry cream sauce and topped with shaved parmesan and chili pepper flakes - you'll never leave disappointed! Follow his Instagram feed for daily specials. Hours: W-F: 9:30 a.m. - 1:00 p.m. and 4:30 - 8:00 p.m., Sat: 10:00 a.m. - 2:00 ​p.m. and, Sunday: 10:00 a.m. - 2:00 p.m.

In this video clip Tori Woodill takes you to Merchantville. “Keep calm and eat crepes,” is the motto at Charlie’s Crepes. According to the New Jersey-based renaissance man, his locally sourced, seasonal, and original crepe fillings are created like that of his original songs. They just happen! “I think it’s a culmination of what I’ve read, my life experiences, everything,” says Charlie. “It’s a spark.” And, to spark your interest, they have plenty of specials and, of course, the classics like ham and cheese!

Have you ever heard of a Schober crepe? How about roasted pork “Charlie” style with teriyaki. What’s that on top - a few Schober vanilla bourbon peaches and the house made teriyaki sauce. And with peaches in season, expect some creations dressed with Schober Orchards vanilla-bourbon peaches, salted caramel and candied pecans.  Schober’s is a fourth generation family farm, a refreshing step back in time and if you're Charlie, from Charlie's Crepes in Merchantville, where you'll find the freshest local produce in season. As you drive past the lush rows of fruit trees on 275 beautiful acres of preserved farmland, you may see our workers hand-picking the fruit during harvest. And depending on the season, you'll see baskets of colorful, delicious apples, peaches or nectarines as you enter their lot. As Charlie says, “If you’re using good quality local ingredients, you feel good.”  Dining hours are: Wednesday and Friday 9:30 a.m. - 1:00 p.m., 4:30 p.m. - 8:00 p.m.; Thursday 9:30 a.m. - 1:00 p.m., 2:00 p.m. - 8:00 p.m.; Saturday 8:00 a.m. - 12:00 p.m., 4:30 p.m. - 8:00 p.m.; and, Sunday 8:00 a.m. - 2:00 p.m.