Courier-Post writer, Tammy Paolino, recently penned a piece on "A food geek's guide to best dishes in South Jersey, still available as takeout". The article shared local places to find incredible "drive-by" food while social distancing. And, it was no surprise to us that two of Merchantville's eateries, Charlies Crepes and Park Place Cafe & Restaurant, took the spotlight. Featured were Charlie's seasonal crepes with crispy potato croquettes or spicy deviled eggs and, ice cream flavors from Chef Manganaro that compliment his juicy burgers and celebrate the region, like the Cherry Bomb or Merchantville Mudslide. And, on June 8th, Tammy featured The Juice Bar owners, Seth Amoah and Kelli Mouzon, in her article about black business owners in SJ. The cafe is touted as "a healthy oasis in the heart of Merchantville" offering fresh pressed juices, smoothies, salads, panini and vegan options.
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