The Merchantville Business & Professional Association is holding a Holiday Gift Basket Give-Away. Stop by a local business for your chance to win one of two baskets filled with goodies and gift certificates for dinners, shopping, travel, massages, and more. Get one entry form with every purchase now through the end of December.

Read more: Shop Small for a holiday gift basket

Diane of Keepers, is retiring December 29th. Stop in for amazing discounts through December! Wednesday, Thursday, Friday 3:00 p.m. - 8:00 p.m. and  Saturday 12:00 – 5:00 p.m. Coming in February is , Decotique a shop carrying on Keeper’s tradition of offering fine vintage clothing with the addition of Victorian, Edwardian, Flapper and Depression Era apparel, accessories and home decor. Owner, Kate Butler is an historian and lecturer, will also be presenting informative and entertaining talks on vintage clothing.

Holiday gift making will be the focus at duck, duck, goose on Monday, Tuesday and Wednesday, November 19th, 20th, & 21st from 1-4:30 p.m. for children of all ages. Sometimes gifts made by hand mean the most. Choose from a variety of projects including glass votive candle holders, pot holders, tote bags, picture frames and more to give to friends and family. Cost: Admission ($6.50) plus $5 per gift made.

A meeting of business owners will be held on meeting on Thursday evening June 14th at 7:30 p.m. at Borough Hall to discuss ideas that have been submitted and move forward with the process of re-establishing the MBPA. Discussions about the Borough sign ordinance will also take place and owner input on proposed changes to the ordinance are encouraged.

Read more: Business meeting scheduled

Come Join the Birthday Celebration at Café BellaVita, Thursday, November 8, 2012. Chef Carlo is preparing a 10 Course Meal in honor of Linda’s Father Dennis “Babu” 70th Birthday Celebration.The dinner will feature Caponata, Arancine Pesto, Mortadella Fritto, Home made Salumi with Cheese.

Read more: Bella Vita

Come join us at Cafe BellaVita on Thursday, June 14th, for the next Taste of Sicily. Chef Carlo is hanging up this Taste of Sicily.  Instead of the traditional four courses, he is serving all the courses at once - including a veal rib chop, escalore and gnocchi. Our pizza menu will also be available that evening. We look forward serving you!

More Articles ...