The Station Coffee's next Pop-Up Dinner is on April 27th at 7:00 p.m. featuring Chef Jenny's eggplant camponata, asparagus and potato potage and cauliflower steak. We're taking things in a refreshingly green direction with a meal that will be entirely plant-based, promising a symphony of flavors that celebrate nature's bounty. It was an absolute pleasure having those with us at our last pop-up on March 16th. We hoped everyone enjoyed
the culinary delights as much as we enjoyed preparing them. Save your spot today - limited space available. RSVP to save your spot.