For several years, the county has found a 21st-century way of getting around the seasonal barrier. It prepares and provides various plants and vegetables to nonprofits and county groups through the use of a hydroponics greenhouse that needs no soil, as well as a traditional greenhouse at its Lakeland Campus - allowing for heads of lettuce to be grown in as little as one month from plant to harvest, with the fastest batch growing in just 12 days. Through the Office of Sustainability, master gardeners and staff use advanced growing techniques to provide nonprofits and other organizations such as The Cathedral Kitchen and The Philadelphia Zoo lettuce, cherry tomatoes, herbs and more items throughout the year.

Take a break from the winter blues on Sunday, 2/2, and cozy up next to your favorite vegan at our Second Annual Winter Break at Eclipse Brewing for the finest drinks, the warmest company, delicious vegan eats, and help raise money for animals who really need your help. We will have a ton of auction items, 50/50 raffle, and a chance to enter in to win a pot of loot when you guess the gender of Quinn's cria (baby llama). This event is hosted by Marley Meadows Sanctuary and Eclipse Brewing. A $10 donation to reserve your spot is recommended beforehand as space is limited. Please pay via: Venmo: MarleyMeadowsAnimalSanctuary or Paypal. For more information contactThis email address is being protected from spambots. You need JavaScript enabled to view it.

Whether your environment is home, school or the workplace Green New Jersey Magazine has stories of sustainability, the people who make it happen and the products that are changing our landscape for the better. The magazine was created by Lara Webb-Lipski, former founding Editor-in-Chief of South Jersey Magazine, and founding Editor of SJ Magazine. A graduate of Rutgers University-Camden, she has been the Chairperson for Sustainable Haddonfield for several years. The magazine ended 2019 by starting a podcast devoted to the people who make sustainable come true in the Garden State and recently interviewed "Hen Mama" Gwenne Baile. 

Why choose Heirloom Seeds, you ask? Exceptional taste is the No. 1 reason many gardeners cite for choosing heirloom varieties. Other great reasons: they are likely to be more nutritious than newer varieties, they are open-pollinated - which means you can save your own seed to replant from year to year, they are “less uniform” than hybrids - which means they often don’t ripen all at once, they are almost always less expensive than hybrids, and finally, many heirlooms have wonderful stories of how they came to America. Seeds saved from heirloom vegetables will produce plants that are true to type, unlike hybrid seeds. Save those seeds, and you can create your own locally adapted variety.

Help the planet by going stainless! The Station Coffee is selling metal straw sets - a great, eco-friendly alternative to plastic straws. These re-useable stainless steel straw sets include two standard 8.5" bent straws, one wide, straight straw and a cleaning brush. Stainless steel drinking straws are safe, will not degrade over time or leach a metallic taste into drinks and, they're designed to end single-use plastic straws for good. Due to their sturdy build, stainless steel straws can be carried wherever you go. Changing habits can be difficult, but it's clear that changing our habits with plastic straws will greatly help the sustainability of our planet.