In early 2018, inspired by the actions of a community in Tordmoden, UK, Joan Brennan and Betsy Langley started planting the seeds for a town-wide sustainability program called Incredible Edible (IE) Merchantville. By the fall of that year, Merchantville’s first community projects were under way, and the ideas of community garden sharing, greening public spaces, produce donations, monarch habitats, and pollinator gardens were born. Bolstered by a group of passionate volunteers they set out to educate our small town about the value of nurturing environmental stewardship to promote a culture of healthy living, provide food security and foster a sustainable future through edible landscapes. Collaboration with the town Garden Club, The Green Team, borough officials, businesses, schools, churches and other community organizations have led to small project expansions including multiple communal garden spaces and insect habitats. In 2020 more than thirty-five residents have joined the effort as part of their This email address is being protected from spambots. You need JavaScript enabled to view it. many dedicating a portion of their produce to food security donations at the Grace Church Food Pantry. IE was also an active partner in Merchantville's successful Sustainable Jersey Bronze certification application. For Incredible Edible Merchantville, the vision of believing in the power of your own potential and creating a kind, confident, and connected community through the power of food is just beginning! They were able to chronicle their journey in this video with the able assistance of Ashley Brennan.
IE Chronicles Growth
Tools
Typography
- Smaller Small Medium Big Bigger
- Default Helvetica Segoe Georgia Times
- Reading Mode