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Displaying items by tag: the blue monkey tavern

Wednesday, 01 April 2020 17:50

Curbside at the Monkey

Starting this Thursday April 2nd, The Blue Monkey Tavern will open for curbside pick-up of take out orders between 12:00 and 7:00 p.m. weekly from Thursday through Sunday. An updated menu can be found on our website  We will be adding takeout drinks - yes, bottles/cans/packs of alcohol - and "make your own" cocktail packages soon, making us a one stop shop for all of your dining needs. Decide what you want from our menu then, call us at 856-661-8008. When you call we will give you an estimated pick-up time. When you arrive drive up to the side door on the Rite Aid side of our building please call again and we will come out, take your payment - credit or exact cash only - and bring you your food. 

Thank you so much for the support you have shown us and all of our staff thus far. It means the world to us, truly. And now, we appreciate your continued patience as we adjust to this new system. We are so happy to be back to serving you even if it is in this limited capacity. Don't forget to visit www.bluemonkeytavern.com to order a tee shirt to support our staff. 

Published in COVID-19
Friday, 03 January 2020 22:38

Lucky #13

In 2019, Peter Genovese ate his way around New Jersey with a vengeance.  All that research culminated in rankings of the best dishes/sandwiches/meals he ate in 2019 - which, according to Peter, makes them the best dishes you should eat in 2020! These "bests" are spread all over the state map, and the culinary map. Seafood, steak, ribs, pizza, burgers, grilled cheese, tacos and empanadas. Puerto Rican, Italian, Mexican, Korean, Indian and Greek. He ate widely and well. And, while this is not a list of the state's best restaurants, it is a list of the best things he ate all year. Coming in at "Lucky #13" is The Blue Monkey Tavern's spicy grilled shrimp, with chopped avocado, cucumber, celery, tomato and cilantro tossed in hot sauce. "It may have been the best appetizer in the entire N.J.'s best bar showdown over the summer."

 

Published in Boro