Las week Merchantville's Green Team volunteers added a new pollinator habitat to our ever growing sustainability and land stewardship efforts. The Smith family prepared the new habitat, located along the Rails-to-Trails path at Chestnut and Alexander Avenues to ready it for spring growth. The Green Team works with all of the town's sustainability organizations - Incredible Edible, Garden Club, Shade Tree, 4-H, Junior Green Team - on environmental projects to maintain our Sustainable Jersey Bronze certification and achieve silver status in future years. Follow Merchantville's sustainability partners on social media.

In early 2018, inspired by the actions of a community in Tordmoden, UK, Joan Brennan and Betsy Langley started planting the seeds for a town-wide sustainability program called Incredible Edible (IE) Merchantville. By the fall of that year,  Merchantville’s first community projects were under way, and the ideas of community garden sharing, greening public spaces, produce donations, monarch habitats, and pollinator gardens were born. Bolstered by a group of passionate volunteers they set out to educate our small town about the value of nurturing environmental stewardship to promote a culture of healthy living, provide food security and foster a sustainable future through edible landscapes. Collaboration with the town Garden Club, The Green Team, borough officials, businesses, schools, churches and other community organizations have led to small project expansions including multiple communal garden spaces and insect habitats. In 2020 more than thirty-five residents have joined the effort as part of their This email address is being protected from spambots. You need JavaScript enabled to view it. many dedicating a portion of their produce to food security donations at the Grace Church Food Pantry. IE was also an active partner in Merchantville's successful Sustainable Jersey Bronze certification application. For Incredible Edible Merchantville, the vision of  believing in the power of your own potential and creating a kind, confident, and connected community through the power of food is just beginning! They were able to chronicle their journey in this video with the able assistance of Ashley Brennan.

Hello "Market Off Centre" family and friends! We hope many of you will join us again this Friday evening from 5:00-8:00 p.m. to experience Monsterville's seasonal spirit. This week on October 23rd, in addition to our regular offering of local, handmade, and homemade goods and services, we will feature Halloween Crafts for kids and a Jack O'Lantern Walk along the Rails-to-Trails path. Everyone is encouraged to bring their own carved pumpkin to display on the walkway and we'll supply the candle! Pumpkins may be dropped off any time after 3:30 p.m. On October 30th - our final market of the 2020 season -  we will host a Halloween Costume strut and offer plenty of kid-friendly crafts. If you are interested in being a vendor at our last tow markets please contact market coordinator, Eric Goonan, at 856-571-1421 or email This email address is being protected from spambots. You need JavaScript enabled to view it..

Rutgers Cooperative Extension Faculty and Staff in the ANR Department work in diverse areas of Agriculture, Horticulture, and Natural Resources. The Department of Agriculture and Natural Resources serves the residents of New Jersey through the development and dissemination of research-based information. Our goal is to teach people new skills and information so they can make better informed decisions and changes in themselves, their businesses, and personal lives. Broadly defined, our programs assist commercial businesses, governmental agencies, and residents through personal or group requests for assistance, information and consultation on issues related to agriculture, the environment, and natural resources management. Trying to ID some flying insects? Here's a helpful article.

Alongside the driveway at the Chestnut Station Senior Complex is a hidden gem of an Incredible Edible Garden and the perfect example of a a creative way to transform an unused hardscape into a sustainable landscape. This garden is carefully nurtured by resident volunteer, Francis Mcgarry, and produces annual seasonal vegetables that support food security and nutrition for many seniors living in the complex. Incredible Edible Merchantville, maintains more than a dozen small action garden/pollinator projects in town and has added 17 residential and business gardens to their Sustainable Landscape Registry this year. We applaud every small action in the Borough that promotes land stewardship, food justice and sustainability. Register your garden by sending pics & info to  This email address is being protected from spambots. You need JavaScript enabled to view it..

Lynn Geddes’ gorgeous garden was the site of this month’s IE meeting. It was a learning experience where members, Lynn Geddes, Kerry Mentzer and Cindy Hertneck, shared gardening know-how, food and foul stories and, discussed ways to engage our community in this sustainable living effort. We have become dependent on food that is prepared for us, quick and easy but costly to ourselves and our environment. Many of us have lost the skills we need to nurture ourselves and our families with healthy locally produced food and we want that to change – to give people the skills and information they need to take control of their lives, feed themselves well and prepare our younger generations for the future. Since June Incredible Edible Merchantville has provided more than 150 bags of community grown produce to the Grace Episcopal Church food pantry. Join this effort. This email address is being protected from spambots. You need JavaScript enabled to view it.!