Joseph and Anna Maria Severino learned the art of pasta making from Umberto Casoli, an artisinal pasta maker in Italy. In 1971 they returned to America with recipes in hand and introduced their uniquely handcrafted pasta products made from 100% semolina flour. For over 35 years the family shop in Haddon Twp. has been known as the place to find authentic richly flavored pasta. Join Carla Severino on Wednesday, May 29th from 7-8 p.m. at the Merchantville Library and learn the secrets of making authentic pasta dishes. Register here.