Whether you live in a city, suburb, or on land in the country, this essential guide for the backyard homesteader by Kris Bordessa will help you achieve a homespun life–from starting your own garden and pickling the food you grow to pressing wildflowers, baking sourdough loaves, quilting, raising chickens, and creating your own natural cleaning supplies. In National Geographic's Attainable Sustainable's beautifully illustrated pages, makers will find an indispensable home reference for sustainability in the 21st century. This book will teach you how to nurture a healthy relationship with the natural world from growing some of your own food—even if you live in an apartment to embracing home food preservation, from canning to fermenting and pickling.