As winter is upon us, eventually our chickens will molt and we will be hard pressed to find enough eggs to make breakfast on a Sunday morning . . . So what to do? Even though it might not sound like a difficult job, freezing fresh eggs has come to be somewhat of a skill. Merchantville-Pennsauken Backyard Chickens shares what everyone, who has their own hens, needs to know. Having some eggs ready for an omelet or french toast in winter is always good and eggs are not frozen whole. You will need to crack your eggs into an ice cube tray - preferably silicone. The Prairie Homestead shows you all there is to know about how to easily freeze fresh eggs - separately or together - in just a few minutes.