Chef/owner Philip Manganaro is passionate and hands-on about everything that is brought to your table. Making his own pastas is a specialty. His food emphasizes fresh flavors, consistent preparation, and a focus on quality. Last week's special was a rabbit lasagne with chanterelles and a ricotta herb sauce. His potato gnocchi melts in your mouth. Park Place is very much a made-from-scratch restaurant.
Park Place does pasta right
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