Welcome our newest vendor, Bruce Santino, to this coming Saturday's Farmers Market. Bruce is the Sous Chef at Forcella BYOB in Jenkintown who graduated from Pennsauken High and studied culinary arts at The Restaurant School at Walnut Hill College. Fresh mushrooms, huckleberries, wild blueberries, cucumbers, squash, squash blossoms and basil all locally grown or foraged by Bruce Santino! Stop in and show Bruce that we want him back each week at Merchantville's Market Off Centre.
New vendor adds foraged foods to the market
Tools
Typography
- Smaller Small Medium Big Bigger
- Default Helvetica Segoe Georgia Times
- Reading Mode