Spend a Friendsgiving at our next monthly dinner at The Station Coffee on Saturday, November 21st at 6:00 p.m. Be ready to indulge in an unforgettable culinary experience when you join us at our monthly 4-course dinner, crafted by our talented chef Jennifer Harris. Our An All Vegetarian Dinner menu will include: a Duo of Soups featuring creamy parsnip and garlic kale soup with smoked cheddar cracker bites; a Harvest Greens Salad with cranberries, apples, Stilton and cider-thyme dressing; a Fig and rosemary mocktail; and, “Beet Wellington” with porcini gravy and haricots verts medley. A yummy dessert of White chocolate raspberry trifle with Grand Marnier custard completes the evening!
Join us downstairs at the Station, in our cozy, intimate dining space. Reserve a table – bring a friend! Vegan modifications on request, if mentioned beforehand in reservation. Price: $75/person.
